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As described in Chapter 8, the viscosity of blood is quickly increased by stress, and continuous stress will maintain the condition. Severely affecting blood viscosity too is a diet containing fat, cholesterol, refined carbohydrates, coffee, alcohol and excessive amounts of animal protein. Removal of these foods from the diet enables the blood to clear in several days, but because most people consume these foods constantly, their blood is always polluted and viscous.

http://www.soilandhealth.org/02/0201...20121ch11.html

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